Teriyaki Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Teriyaki Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Side dish to go with Faux-BBQ Asian Pork Side dish to go with Faux-BBQ Asian Pork
Number of Servings: 4

Ingredients

    White Rice, long grain, 3 cup
    Water, tap, 6 cup (8 fl oz)
    Teriyaki Sauce 3 tbsp

Directions

Boil water, remove from heat, stir in Teriyaki sauce and add rice. Stir, cover and let sit. Lift lid occasionally to stir so as to ensure all of the rice gets access to proper water soakage.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.