Vegetarian Baked Beans


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Vegetarian Baked Beans calories by ingredient



Number of Servings: 15

Ingredients

    2lbs Northern white beans
    1/2 cup maple syrup
    1 can tomato paste
    1/2 cup ketchup
    1/2 cup mustard
    1/2 cup brown sugar
    1 clove garlic
    1 chopped onion

Directions

Soak northern white beans overnight.
Add other ingredients in crock pot.
Cook about 2hours.


Serving Size: Makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user CONFIDENT36.

Member Ratings For This Recipe


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    Very Good
    I left out the maple syrup, used 1lb dried beans and 2 cups of broth and 1 cup of water. Cooked them on low for 8 hours. Reminded me of Heinz baked beans from Ireland! - 3/28/17