Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 316.1 mg
Potassium 349.9 mg
Total Carbohydrate 31.4 g
Dietary Fiber 4.2 g
Sugars 18.2 g
Protein 4.8 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.9 %
Copper 9.7 %
Folate 13.0 %
Iron 9.5 %
Magnesium 8.7 %
Manganese 34.2 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 9.9 %
Riboflavin 2.7 %
Selenium 8.2 %
Thiamin 6.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Baked Beans

View the full Vegetarian Baked Beans Recipe & Instructions
Submitted by: CONFIDENT36

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Baked Beans

56 calories of Beans, great northern, (0.27 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

25 calories of Maple Syrup, (0.03 cup)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Ketchup, Heinz, (0.27 tbsp)

5 calories of Yellow Mustard, (0.03 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

0 calories of Garlic, (0.07 tsp)


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