Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.0 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 316.1 mg |
| Potassium | 349.9 mg |
| Total Carbohydrate | 31.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 18.2 g |
| Protein | 4.8 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 5.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 5.9 % |
| Copper | 9.7 % |
| Folate | 13.0 % |
| Iron | 9.5 % |
| Magnesium | 8.7 % |
| Manganese | 34.2 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 9.9 % |
| Riboflavin | 2.7 % |
| Selenium | 8.2 % |
| Thiamin | 6.0 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Baked Beans
View the full Vegetarian Baked Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Baked Beans
56 calories of Beans, great northern, (0.27 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
25 calories of Maple Syrup, (0.03 cup)
6 calories of Tomato Paste, (0.03 cup)
5 calories of Ketchup, Heinz, (0.27 tbsp)
5 calories of Yellow Mustard, (0.03 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
0 calories of Garlic, (0.07 tsp)
Calories per serving of Vegetarian Baked Beans
56 calories of Beans, great northern, (0.27 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
25 calories of Maple Syrup, (0.03 cup)
6 calories of Tomato Paste, (0.03 cup)
5 calories of Ketchup, Heinz, (0.27 tbsp)
5 calories of Yellow Mustard, (0.03 cup)
4 calories of Onions, raw, (0.07 cup, chopped)
0 calories of Garlic, (0.07 tsp)
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