Chili Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 6.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 711.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Chili Soup calories by ingredient


Introduction

Chili Soup Chili Soup
Number of Servings: 6

Ingredients

    2.50 cup Campbell's Select Minestrone Soup
    2.50 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel
    6 serving Ranch Style Beans
    16 oz Turkey, Ground turkey, 93% lean

Directions

Brown beef
Boil soup, water, beans, Rotel, and cooked beef.
Serve when hot.

Serving Size: makes 8 or more 1 1/2 cup servings