Cinnamon Buns

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 10.0 g
  • Cholesterol: 33.8 mg
  • Sodium: 141.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Cinnamon Buns calories by ingredient
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Definately not low fat! But to die for! Definately not low fat! But to die for!
Number of Servings: 24


    1/4 c butter
    1 c milk
    4 c. bread flour
    1/2 of a 3.4 oz box of instant vanilla pudding
    1 tbsp sugar
    1/2 tsp salt
    2 1/2 t yeast
    1 egg

    1/2 c. butter
    1 c brown sugar
    2 tsp cinnamon

    4 oz cream cheese
    1/4 c butter
    1 1/2 c. powdered sugar
    1/2 tsp vanilla
    1/2 tsp milk


Note, Part of the prep time is rising time. It doesn't take 2 hours to prepare more like 15 mins.

Heat milk and butter together in microwave for 2 mins.

While heating milk and butter add all dry ingredients. Start mixer and add egg and milk mixture and mix well. I knead it in my mixer as well so mix a good 5-10 mins. Roll out dough into a rectangular shape. Mix butter, brown sugar and cinnamon and spread across dough. Roll it so it comes out as a long thin roll. Cut into 1 inch pieces with a chop and scoop knife. Place into jelly roll pan and let rise until doubled in size. Bake in 350* oven until browned on top, about 15 - 20 mins. Remove from oven. Make frosting by blending remainder ingredients together. Frost and serve while still warm.

Number of Servings: 24

Recipe submitted by SparkPeople user KING*GET*FIT.

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