stuffed artichokes lemon pepper

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 6.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 695.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.3 g

View full nutritional breakdown of stuffed artichokes lemon pepper calories by ingredient



Number of Servings: 3

Ingredients

    3 slices lean bacon
    1/2 c. breadcrumbs
    3 artichokes, trimmed
    1/4 c parmesan cheese
    1 teasp. garlic powder
    1/2 teasp. lemon pepper

Directions

Mix together cheese, seasonings, and breadcrumbs. Cut bacon into small lardons. Mix together with breadcrumb mixture until well coated. Stuff each outer leaf of artichoke with bacon breadcrumb mixture. Open up tight inner leaves with fingers. Stuff center with breadcrumb mixture. Steam in a steamer basket for 1 to 1 1/2 hours until leaves pull out easily. Make sure that steamer does not evaporate.

Serving Size: Makes 3 serving one artichoke per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user MOLLIEMAE50.