Chicken Souvlaki Kebabs

Chicken Souvlaki Kebabs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 3.9 g
  • Cholesterol: 82.5 mg
  • Sodium: 619.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Souvlaki Kebabs calories by ingredient
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Number of Servings: 8



    2 Tbsp. lemon juice
    1 cup Kraft Miracle Whip Light Dressing
    1 clove garlic, minced
    1 Tbsp. fresh oregano


    3 pounds chicken breast, boneless/skinless
    2 medium sweet red peppers
    2 large sweet orange peppers
    2 small red onions


The morning of the meal (or a few hours ahead for best results):

1) Make the marinade in a bowl, mix well and refrigerate.
2) Cut the meat into cubes so that they will fit on the skewer.
3) Put the meat and marinade into a large Ziplock bag, remove all the air, seal, massage with hands so that the mixture is distributed evenly. Refrigerate for at least 3 hours, flip the bag every hour or so.

2 hours before BBQing:
4) Soak wooden skewers so that they don't burn on the BBQ.

30 minutes before BBQing:
5) Assemble your skewers alternating Meat, peppers and onion.

Spray Pam on your grill so that the kebabs don't stick. Grill over medium heat for 5 minutes on each side or until chicken is done, turning once. You may have to move around if you find your grill has hot spots.

Serving Size: Serves 8 - 2 kebabs each

Number of Servings: 8

Recipe submitted by SparkPeople user DSTATZ.

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