Baked Parmesan Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 28.5
- Total Fat: 1.9 g
- Cholesterol: 4.9 mg
- Sodium: 116.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Baked Parmesan Tomatoes calories by ingredient
Introduction
Great as a snack or side dish! Great as a snack or side dish!Number of Servings: 4
Ingredients
-
* 4 tomatoes, halved horizontally
* 1/4 cup freshly grated Parmesan cheese
* 1 teaspoon chopped fresh oregano
* 1/4 teaspoon salt
* Freshly ground pepper, to taste
* 4 teaspoons extra-virgin olive oil
Directions
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOOZLE.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOOZLE.