Squash Casserole, An "Old Southern Favorite"

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 419.0
  • Total Fat: 17.0 g
  • Cholesterol: 192.6 mg
  • Sodium: 431.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 14.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Squash Casserole, An "Old Southern Favorite" calories by ingredient


Introduction

Grandmother's Recipe

If you can find small yellow crooked neck squash, those work best. I live outside the South, so I look for the smallest yellow squash I can find.

And, Grandmother used much more cheese. But, she was fat :-) till the end. Grandmother's Recipe

If you can find small yellow crooked neck squash, those work best. I live outside the South, so I look for the smallest yellow squash I can find.

And, Grandmother used much more cheese. But, she was fat :-) till the end.
Number of Servings: 1

Ingredients

    5 Med Yellow Squash, sliced rings
    1 Med Onion, diced
    1 Egg, beat
    1 Oz. Cheddar Cheese
    5 Saltine crackers, crumbled

Directions

Saute onions until clear (4 mins)
Add squash, saute till tender (4 mins)
Sift veggies from pan into 8x8 pyrex
Melt cheese into au jus left in pot
Stir in crackers
Add egg
Quickly pour evenly over veggies
Bake 350 approx 10 mins. until slightly browned

Serving Size: Makes 6 1-Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICA-RABBIT.