roasted squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 569.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of roasted squash calories by ingredient
Introduction
got the idea form wegmans got the idea form wegmansNumber of Servings: 6
Ingredients
-
6 cups of cubed squash
about 2 tbsp olive oil
about 3 dashes of salt... change for taste
Directions
cube up squash... or open package of already cubed
lay out on a cookie sheet
drizzle with olive oil
sprinkle some salt
bake at 350 to 400 till tender..
for a more crisp peices broil for last few mins.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTYLECS.
lay out on a cookie sheet
drizzle with olive oil
sprinkle some salt
bake at 350 to 400 till tender..
for a more crisp peices broil for last few mins.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTYLECS.
