LIght and Creamy Potato salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.9
- Total Fat: 1.9 g
- Cholesterol: 2.0 mg
- Sodium: 85.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
View full nutritional breakdown of LIght and Creamy Potato salad calories by ingredient
Number of Servings: 12
Ingredients
-
4 lbs. red potatoes
salt and pepper
1/4 c. dry white wine
4 Tbsp. lemon juice
1/2 c. low fat buttermilk (I use skim milk w/ vinegar)
1/4 c. light mayo
1 Tbsp. Dijon mustard
1 c. basil sliced basil leaves
Chopped chives for garnish
Directions
Slice potatoes and cook in pot of boiling water. When tender drain water. To bowl with potatoes add wine and 1 tablespoon of lemon juice and toss gently. Cool to room temperature.
Prepare Dressing: With wire wisk, stir buttermilk, mayo, mustard, salt, and pepper and remaining lemon juice until well blended.
To bowl with potatoes, add dressing and basil. Toss gently and garnish with chives. Keep refrigerated until ready to serve.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEZZOFORLIFE.
Prepare Dressing: With wire wisk, stir buttermilk, mayo, mustard, salt, and pepper and remaining lemon juice until well blended.
To bowl with potatoes, add dressing and basil. Toss gently and garnish with chives. Keep refrigerated until ready to serve.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEZZOFORLIFE.