Healthier Whole Wheat Pizza Crust
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
View full nutritional breakdown of Healthier Whole Wheat Pizza Crust calories by ingredient
Introduction
for bread machines for bread machinesNumber of Servings: 16
Ingredients
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1 Cup water
6 Tbsp flaxseed meal
1 Tbsp sugar
1 tsp salt
1 Cup whole wheat flour
1.5 Cups bread flour
2.25 tsp active dry yeast
Directions
Place ingredients into your bread machine in the order listed. Use the dough program on your machine.
When the dough is done in the machine, place the dough on a lightly floured surface and divide in half.
Lightly sprinkle 2 pizza pans with cornmeal if desired. Press dough onto each pan, raising edges. Generously prick dough with a fork.
Bake at 400 degrees for 10-12 minutes until edges of crust begin to turn a light brown. Remove, add toppings and return to oven to bake for another 15-20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user NANICAROLINE.
When the dough is done in the machine, place the dough on a lightly floured surface and divide in half.
Lightly sprinkle 2 pizza pans with cornmeal if desired. Press dough onto each pan, raising edges. Generously prick dough with a fork.
Bake at 400 degrees for 10-12 minutes until edges of crust begin to turn a light brown. Remove, add toppings and return to oven to bake for another 15-20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user NANICAROLINE.
Member Ratings For This Recipe
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BASEBALLMOM024
This is really good. So easy and delicious. I made it early in the day and then put it in the refrigerator. When I got it out it was a little hard to roll but once it softened up it was fine. Very crisp. Was a little skeptical about baking, then topping and baking again, but awesome. Keeper! - 1/25/08