Low Fat Banana Chocolate Chip Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.9
- Total Fat: 5.5 g
- Cholesterol: 17.8 mg
- Sodium: 160.8 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
View full nutritional breakdown of Low Fat Banana Chocolate Chip Muffin calories by ingredient
Number of Servings: 12
Ingredients
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1/4 cup apple sauce
1/4 cup margarine
1 egg
1 cup mashed banana
1/3 cup sugar
3/4 cup whole wheat flour
3/4 cup white flour
1 Tbsp hot water
1 tsp baking soda
1/4 cup chocolate chips
Directions
blend sugar, apple sauce, and butter then add egg and banana.
Dissolve baking soda in water then add to banana mixture.
Add remaining ingredients.
Divide into 12 muffin tins.
Bake 20 to 25 minutes at 350F.
Number of Servings: 12
Recipe submitted by SparkPeople user FAIRYWINGS21.
Dissolve baking soda in water then add to banana mixture.
Add remaining ingredients.
Divide into 12 muffin tins.
Bake 20 to 25 minutes at 350F.
Number of Servings: 12
Recipe submitted by SparkPeople user FAIRYWINGS21.
Member Ratings For This Recipe
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JDLANDER
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