Low-Cal Funfetti Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 1.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 48.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Low-Cal Funfetti Cupcakes calories by ingredient


Introduction

Delicious and Nutritious- With sprinkles!
(Icing not included) Delicious and Nutritious- With sprinkles!
(Icing not included)
Number of Servings: 24

Ingredients

    3 eggs whites
    1 Tablespoon Vanilla Extract
    1 & 1/2 cup white flour
    1 Tablespoon Baking Soda
    1 &1/4 approx Table spoon splenda
    1/3 cup skim Milk
    1/3 cup Promise Active butter spread
    2 Tablespoons of sprinkles

Directions

HEAT oven to 375°F. Combine ingredients in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Because of the Butter substitute and Splenda these cupcakes cook faster then regular ones

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user S_SAWYER.