Cajun Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 13.8 g
  • Cholesterol: 118.2 mg
  • Sodium: 1,465.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Cajun Shrimp Pasta calories by ingredient
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This is inspired by Razoos Cajun Shrimp Pasta. This is inspired by Razoos Cajun Shrimp Pasta.
Number of Servings: 8


    1 box Fiber Gourmet noodles, short fettuccine
    1 package frozen shrimp
    8oz neufchatel cheese
    1C chicken broth
    1 large bag of frozen broccoli
    1C parmesan cheese
    2 cloves garlic
    1 package button mushrooms
    1 red bell pepper
    cajun seasoning


Cook pasta according to package directions

Heat a large skillet to meadium-high heat. Add cream cheese and chicken broth. Stirring regularly, cook for 3-4 minutes, or until cheese is melted. Add the parmesan cheese, garlic, salt and pepper.

In a seperate skillet, high-med. heat, place shrimp and season well with cajun seasoning. Leave for 1 minute, or until one side is seared. Cook one minute longer, seasoning again, on the other side.

Once the shrimp are done, add them to the cheese mixture.

Drain pasta, add cheese and shrimp mixture. Garnish with scallions. Enjoy!

Serving Size: 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CORILOO22.

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