Open Face Turkey Rueben

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 14.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,378.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.6 g

View full nutritional breakdown of Open Face Turkey Rueben calories by ingredient


Introduction

Low cal and satisfying, and quick and easy to make--and no cleanup! Low cal and satisfying, and quick and easy to make--and no cleanup!
Number of Servings: 1

Ingredients

    2 slices Light Bread
    Yellow mustard to taste
    1 pkg Buddig Turkey
    Sauerkraut to taste
    2 slices reduced fat swiss cheese slices

Directions

Preheat broiler. Toast bread lightly. Lay each piece side by side on a sheet of aluminum foil. Spread mustard on toast to taste. Split package of turkey slices between the two pieces of toast and lay on top of mustard (about 5-6 slices per piece.) Top with drained saurkraut to taste. Top with 1 slice each of the cheese. Place under broiler for 5 minutes, or until cheese is melted and bubbly. Enjoy!

Serving Size: Makes two open face slices

Number of Servings: 1

Recipe submitted by SparkPeople user AMAMAMA1.