Open Face Turkey Rueben
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 309.9
- Total Fat: 14.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,378.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 5.5 g
- Protein: 29.6 g
View full nutritional breakdown of Open Face Turkey Rueben calories by ingredient
Introduction
Low cal and satisfying, and quick and easy to make--and no cleanup! Low cal and satisfying, and quick and easy to make--and no cleanup!Number of Servings: 1
Ingredients
-
2 slices Light Bread
Yellow mustard to taste
1 pkg Buddig Turkey
Sauerkraut to taste
2 slices reduced fat swiss cheese slices
Directions
Preheat broiler. Toast bread lightly. Lay each piece side by side on a sheet of aluminum foil. Spread mustard on toast to taste. Split package of turkey slices between the two pieces of toast and lay on top of mustard (about 5-6 slices per piece.) Top with drained saurkraut to taste. Top with 1 slice each of the cheese. Place under broiler for 5 minutes, or until cheese is melted and bubbly. Enjoy!
Serving Size: Makes two open face slices
Number of Servings: 1
Recipe submitted by SparkPeople user AMAMAMA1.
Serving Size: Makes two open face slices
Number of Servings: 1
Recipe submitted by SparkPeople user AMAMAMA1.