Spinach Ricotta Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 11.4 g
  • Cholesterol: 240.5 mg
  • Sodium: 123.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach Ricotta Pie calories by ingredient



Number of Servings: 8

Ingredients

    Fresh Spinach
    Onion
    Whole Milk Ricotta
    Shredded Mozzarella Cheese
    Garlic
    Eggs

Directions

Put the spinach in a microwave safe glass pan. Heat for 2 minutes to remove some moisture. Mix in all the rest of the ingredients then cook in the microwave 4 minutes. Check to see if the middle is firm. If not continue to cook in 30 second intervals until firm.


Serving Size: Makes 8 1/4 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAPERGLYPHS.