Crunchy Fudge Cookies

Crunchy Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 1.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 92.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Crunchy Fudge Cookies calories by ingredient
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Introduction

1 ww point 1 ww point
Number of Servings: 42

Ingredients

    1 box (1 lb 2.3 oz) brownie mix
    2 cups Fiber One® original bran cereal
    1/3 cup water
    1 egg
    1 tablespoon vegetable oil
    2 teaspoons vanilla
    1/8 teaspoon ground cinnamon
    2 tablespoons miniature semisweet chocolate chips

Directions

Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Number of Servings: 42

Recipe submitted by SparkPeople user LAUREY1.

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Member Ratings For This Recipe


  • Good
    These were okay for lowfat but i didnt like the texture of the cereal kinda chewy. - 12/19/07

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