Crunchy Fudge Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 76.7
- Total Fat: 1.6 g
- Cholesterol: 4.5 mg
- Sodium: 92.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Crunchy Fudge Cookies calories by ingredient
Introduction
1 ww point 1 ww pointNumber of Servings: 42
Ingredients
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1 box (1 lb 2.3 oz) brownie mix
2 cups Fiber One® original bran cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips
Directions
Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Number of Servings: 42
Recipe submitted by SparkPeople user LAUREY1.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Number of Servings: 42
Recipe submitted by SparkPeople user LAUREY1.
Member Ratings For This Recipe
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AGRINGA19
