Diced cucumber & tomato salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 395.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Diced cucumber & tomato salad calories by ingredient
Introduction
Delicious as a salad topping (instead of dressing). Try it on a steak or as a cool summer side. Delicious as a salad topping (instead of dressing). Try it on a steak or as a cool summer side.Number of Servings: 6
Ingredients
-
3 Medium Tomatoes chopped
1/2 large onion chopped (approx. 1 cup)
1 large cucumber; peeled, seeded & chopped
2 Tbsp Olive Oil
4 Tbsp Cider Vinegar
2 tsp Garlic powder (adjust to taste)
1 Tbsp Dill Weed (dried)
1 tsp Salt
Directions
Combine ingrediants and allow to marinate in the refrigerator for several hours or overnite. Serve cold.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMECANCAN.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMECANCAN.