Pie Pastry for one pie (bottom only)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.5
- Total Fat: 8.6 g
- Cholesterol: 8.0 mg
- Sodium: 74.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Pie Pastry for one pie (bottom only) calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/4 cup flour
4 tsp sugar
1/4 tsp salt
1/3 cup lard, tenderflake (or butter)
1 oz ice cold water
1/2 tbsp white vinegar
Directions
- Preheat oven to 350F.
- In large bowl, combine flour, sugar and salt.
- Cut in lard (or butter if preferred) with pastry cutter until mixture resembles fine crumbs.
- Add water and vinegar and mix until blended but still crumbly.
- Press together into a ball and wrap with saran wrap.
- Place in fridge for 15 minutes.
- Roll out on wax paper and press into pie dish.
- Bake approximately 20 minutes.
Serving Size: Makes 1 pie (bottom crust only)
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANSEVEN.
- In large bowl, combine flour, sugar and salt.
- Cut in lard (or butter if preferred) with pastry cutter until mixture resembles fine crumbs.
- Add water and vinegar and mix until blended but still crumbly.
- Press together into a ball and wrap with saran wrap.
- Place in fridge for 15 minutes.
- Roll out on wax paper and press into pie dish.
- Bake approximately 20 minutes.
Serving Size: Makes 1 pie (bottom crust only)
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANSEVEN.