Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 155.5 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 8.0 mg |
Sodium | 74.2 mg |
Potassium | 20.9 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 0.5 g |
Sugars | 2.2 g |
Protein | 2.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.3 % |
Copper | 1.4 % |
Folate | 8.9 % |
Iron | 5.0 % |
Magnesium | 1.1 % |
Manganese | 6.7 % |
Niacin | 5.8 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.1 % |
Riboflavin | 5.7 % |
Selenium | 9.5 % |
Thiamin | 10.2 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pie Pastry for one pie (bottom only)
View the full Pie Pastry for one pie (bottom only) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pie Pastry for one pie (bottom only)
74 calories of Lard, (0.04 cup)
73 calories of Flour, white, (0.16 cup)
8 calories of Granulated Sugar, (0.50 tsp)
0 calories of Salt - Iodized Sea Salt, (0.03 tsp)
0 calories of Water, tap, (0.13 fl oz)
0 calories of white vinegar, (0.06 tbsp)
Calories per serving of Pie Pastry for one pie (bottom only)
74 calories of Lard, (0.04 cup)
73 calories of Flour, white, (0.16 cup)
8 calories of Granulated Sugar, (0.50 tsp)
0 calories of Salt - Iodized Sea Salt, (0.03 tsp)
0 calories of Water, tap, (0.13 fl oz)
0 calories of white vinegar, (0.06 tbsp)
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