Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 8.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 8.0 mg
Sodium 74.2 mg
Potassium 20.9 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.5 g
Sugars 2.2 g
Protein 2.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.3 %
Copper 1.4 %
Folate 8.9 %
Iron 5.0 %
Magnesium 1.1 %
Manganese 6.7 %
Niacin 5.8 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 5.7 %
Selenium 9.5 %
Thiamin 10.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pie Pastry for one pie (bottom only)

View the full Pie Pastry for one pie (bottom only) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pie Pastry for one pie (bottom only)

74 calories of Lard, (0.04 cup)

73 calories of Flour, white, (0.16 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Salt - Iodized Sea Salt, (0.03 tsp)

0 calories of Water, tap, (0.13 fl oz)

0 calories of white vinegar, (0.06 tbsp)


No nutrition or calorie comments found.