Parsley Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.6
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Parsley Sauce calories by ingredient
Introduction
A parsley sauce that i used over meat, fish or chicken A parsley sauce that i used over meat, fish or chickenNumber of Servings: 8
Ingredients
-
1 clove garlic
1 large shallot
2 tablespoons white wine vinegar
1 cup parsley
salt and pepper to taste
Directions
Roughtly chop garlic and shallot and put in food processor
Pulse to chop garlic and shallot
Add parsley to food processor and pulse several times to chop
Add white wine vinegar and olive oil
Pulse food processor until sauce
The sauce should be fairly loose, not as thick as a pesto
Serving Size: 2 tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user JANEMAR2.
Pulse to chop garlic and shallot
Add parsley to food processor and pulse several times to chop
Add white wine vinegar and olive oil
Pulse food processor until sauce
The sauce should be fairly loose, not as thick as a pesto
Serving Size: 2 tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user JANEMAR2.