Whole wheat oatmeal banana cookies
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 95.3
- Total Fat: 1.9 g
- Cholesterol: 11.8 mg
- Sodium: 113.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
View full nutritional breakdown of Whole wheat oatmeal banana cookies calories by ingredient
Introduction
Credit to http://www.tasteandtellblog.com/2011/06/chocolate-chip-banana-cookies/ I just removed the chocolate chips from the recipe and put the recipe on this website to get the calorie count. Also, I made mine a little larger then the original recipe, since mine only made about 24 and the original recipe makes 30. Credit to http://www.tasteandtellblog.com/2011/06/ch
ocolate-chip-banana-cookies/ I just removed the chocolate chips from the recipe and put the recipe on this website to get the calorie count. Also, I made mine a little larger then the original recipe, since mine only made about 24 and the original recipe makes 30.
Number of Servings: 21
Ingredients
-
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, softened
1/2 cup white sugar
1/2 up unpacked brown sugar
1 large egg
1/4 heaping cup mashed banana (about 1 small banana)
1/2 teaspoon vanilla extract
2 cups oats
Directions
Preheat the oven to 350F. Line a baking sheet with parchment paper or grease lightly.
In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In the bowl of a stand mixer, cream the butter and both sugars. Add the egg, followed by the banana and the vanilla.
Stir in the flour mixture and the oats, just until combined. Mix in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until lightly brown on the edges. Do not overbake!
Let cool on the baking sheet for 3 to 4 minutes, then remove to a baking rack to cool completely.
Serving Size: makes about 24 cookies
Number of Servings: 21
Recipe submitted by SparkPeople user B_OOKIE.
In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In the bowl of a stand mixer, cream the butter and both sugars. Add the egg, followed by the banana and the vanilla.
Stir in the flour mixture and the oats, just until combined. Mix in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until lightly brown on the edges. Do not overbake!
Let cool on the baking sheet for 3 to 4 minutes, then remove to a baking rack to cool completely.
Serving Size: makes about 24 cookies
Number of Servings: 21
Recipe submitted by SparkPeople user B_OOKIE.