Ellie Krieger's Blueberry Almond French Toast Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.5
- Total Fat: 8.5 g
- Cholesterol: 161.8 mg
- Sodium: 395.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.7 g
- Protein: 13.4 g
View full nutritional breakdown of Ellie Krieger's Blueberry Almond French Toast Bake calories by ingredient
Introduction
http://www.foodnetwork.com/recipes/ellie-krieger/blueberry-almond-french-toast-b
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rieger/blueberry-almond-french-toast-b
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Number of Servings: 8
Ingredients
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Cooking spray
1 baguette (about 7 ounces), cut into 1-inch cubes
7 large eggs
8 large egg whites
2 cups unsweetened almond milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 cups fresh blueberries
1/3 cup sliced almonds
2 tablespoons dark brown sugar
Directions
Spray a 9 by 13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top and sprinkle with the almonds and brown sugar. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKGUDMU.
Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKGUDMU.