Smoked Paprika Ratatouille
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,175.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.6 g
- Protein: 3.0 g
View full nutritional breakdown of Smoked Paprika Ratatouille calories by ingredient
Introduction
A twist on the classic French ratatouille, using smoked paprika in place of capers and basil. A twist on the classic French ratatouille, using smoked paprika in place of capers and basil.Number of Servings: 6
Ingredients
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1 large eggplant, cubed
3 medium zucchini, thickly sliced
1 large bell papper, coarsely chopped
2 cloves elephant garlic, coarsely chopped
5 large Roma tomatoes, coarsely chopped
1 TBSP Penzey's smoked paprika
4 TBSP extra-virgin olive oil
1 TBSP salt
Directions
Sweat garlic in olive oil in covered large sauce pan over low heat for 5 minutes. Add eggplant and cook for 5 more minutes until softening, occasionally stirring and adding salt. Then add (in the following order, cooking and stirring for 2-3 minutes after each addition): bell pepper, zucchini, and tomatoes. Add smoked paprika. Simmer on low for 30 minutes and then serve hot or at room temperature.
Serving Size: Makes 5-6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEJACK01.
Serving Size: Makes 5-6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEJACK01.
Member Ratings For This Recipe
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CHOCOGYPTO
