Yorkshire pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 52.8
- Total Fat: 1.7 g
- Cholesterol: 47.0 mg
- Sodium: 167.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
View full nutritional breakdown of Yorkshire pudding calories by ingredient
Introduction
A great accompaniment to Roast beef, this is a lighter version.if you use 1% or FF milk omit the water & use 0.25c A great accompaniment to Roast beef, this is a lighter version.
if you use 1% or FF milk omit the water & use 0.25c
Number of Servings: 4
Ingredients
-
*Flour, white, 0.25 cup
Egg, fresh, 1 large (room temp)
Salt, 0.25 tsp
Milk, 2%, 0.15 cup
Water, tap, 0.1 cup (8 fl oz)
*Oil - Flora Sunflower Spray Oil 0.6ml (short spray) serving, 3 serving
Directions
mix all ingredients except oil.
beat well let stand for 20 mins.
heat oven to 400 *f spray an 8" pan with oil & heat 2-3 mins
pour batter mix in & bake 20-30 mins until risen & brown.
serve with roast beef
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FITNANA58.
beat well let stand for 20 mins.
heat oven to 400 *f spray an 8" pan with oil & heat 2-3 mins
pour batter mix in & bake 20-30 mins until risen & brown.
serve with roast beef
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FITNANA58.