Strawberry--Pretzel Pie
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 176.7
- Total Fat: 12.2 g
- Cholesterol: 22.3 mg
- Sodium: 322.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
View full nutritional breakdown of Strawberry--Pretzel Pie calories by ingredient
Number of Servings: 20
Ingredients
-
1.5 cups crushed pretzels
3/4 cup butter
1/4 cup sugar
2 (8oz) pkgs. fat free cream cheese
1 tub lite whip topping
1 (6 oz) pkg. Strawberry Jello
1 pint strawberries (washed and sliced)
Directions
Melt butter and mix with crused pretzels and 1/4 cup sugar. Press into the bottom of creased baking pan. Bake in oven at 350 for 10 minutes. Allow to cool completely.
Blend both packages of cream cheese and 3/4 cup sugar. Stir in whip topping. Smooth over cooled crust.
Refridgerate for 30 minutes.
Mix Jello according to package, add sliced strawberries, and pour over cream cheese mixture.
Refridgerate for at least 1 hour.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user JROSE221.
Blend both packages of cream cheese and 3/4 cup sugar. Stir in whip topping. Smooth over cooled crust.
Refridgerate for 30 minutes.
Mix Jello according to package, add sliced strawberries, and pour over cream cheese mixture.
Refridgerate for at least 1 hour.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user JROSE221.