Pumpkin cream pie ( low cal & fat)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 263.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Pumpkin cream pie ( low cal & fat) calories by ingredient

Number of Servings: 8


    1-can pumpkin,
    12 tsp br splenda
    1pkg low fat cream cheese
    2env plain gelatin
    1tsp cinnamon
    1/2-2/3 tsp pumpkin pie spice
    1 baked pie shell (deep dish)
    1/2c boiling water(for gelatin)
    Disssolve gelatin in boiling water.set aside.
    bake pie shell, let cool.
    combine rest of ingredents in a bowl and cream very well. taste adjust to taste. pour into shell and refergerate til cool & set about 2-3 hrs. serve w/ whip cream.

    ser 8


Number of Servings: 8

Recipe submitted by SparkPeople user .

Rate This Recipe