Oat bran Buttermilk Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 507.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Oat bran Buttermilk Pancakes calories by ingredient


Introduction

Great healthy pancakes for breakfast or brunch. Great healthy pancakes for breakfast or brunch.
Number of Servings: 10

Ingredients

    Oat Bran, 0.5 cup
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup
    Baking Powder, 4 tsp
    Granulated Sugar, 4 tsp
    Salt, 1 tsp
    Egg, fresh, 2 jumbo
    *Crisco Pure Vegetable Oil, 3 tbsp
    Buttermilk, lowfat, 2 cup
    Milk, 2%, 1 cup

Directions

Mix together dry ingredients (Oat bran, flour, baking powder, sugar, and salt). Add eggs, oil, buttermilk, & milk to dry ingredients and mix. If dough too firm, add more milk to create a dough you can easily pour onto a griddle.
Pour four 2/3 inch pancakes on griddle. Flip over when they start to bubble and remove to a plate when they are brown on both sides. Serve with maple syrup, fruit compote, jam, or apple sauce.

Serving Size: 10 3-inch round pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user SHUSHEN55.