Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 6.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 52.0 mg
Sodium 507.7 mg
Potassium 122.8 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.8 g
Sugars 5.2 g
Protein 6.3 g
Vitamin A 2.7 %
Vitamin B-12 3.9 %
Vitamin B-6 2.4 %
Vitamin C 0.9 %
Vitamin D 5.1 %
Vitamin E 3.2 %
Calcium 24.7 %
Copper 2.0 %
Folate 9.6 %
Iron 7.7 %
Magnesium 3.6 %
Manganese 11.8 %
Niacin 5.8 %
Pantothenic Acid 2.4 %
Phosphorus 14.3 %
Riboflavin 12.7 %
Selenium 2.6 %
Thiamin 12.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat bran Buttermilk Pancakes

View the full Oat bran Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat bran Buttermilk Pancakes

68 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.15 cup)

36 calories of Crisco Pure Vegetable Oil, (0.30 tbsp)

20 calories of Buttermilk, lowfat, (0.20 cup)

19 calories of Egg, fresh, whole, raw, (0.20 jumbo)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

6 calories of Granulated Sugar, (0.40 tsp)

4 calories of Oat Bran, (0.05 cup)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.10 tsp)


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