Lite pecan pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 28.5 g
  • Cholesterol: 107.4 mg
  • Sodium: 142.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Lite pecan pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 (8- or 9-inch) Basic Pie Crust (page xxx)
    3/4 cup pecan halves
    3 eggs
    1/4 cup unsalted butter or coconut oil, melted
    1/4 cup blackstrap molasses
    1/2 cup maple syrup, honey, or brown rice syrup
    1 teaspoon vanilla extract
    Few drops brown rice vinegar
    3/4 cup chopped pecans

Directions

Preheat oven to 350ºF. Roll out pie crust and place in 8- or 9-inch pie pan. Place pecan halves in pie crust, rounded side up. Beat together eggs, melted butter or oil, molasses, sweetener, vanilla, and vinegar. Stir in chopped pecans. Pour filling into pie crust. Bake 30 to 40 minutes, or until center is set. Cool at least 15 minutes before serving.

Makes 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user AFRICAPARISH.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.