Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 390.1 | Total Fat | 28.5 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 5.5 g |
Monounsaturated Fat | 12.8 g |
Cholesterol | 107.4 mg |
Sodium | 142.8 mg |
Potassium | 402.9 mg |
Total Carbohydrate | 30.8 g |
Dietary Fiber | 2.2 g |
Sugars | 14.7 g |
Protein | 5.3 g |
Vitamin A | 7.6 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.4 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.8 % |
Calcium | 12.9 % |
Copper | 24.6 % |
Folate | 3.4 % |
Iron | 17.8 % |
Magnesium | 13.4 % |
Manganese | 98.7 % |
Niacin | 3.8 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 7.4 % |
Riboflavin | 5.8 % |
Selenium | 4.7 % |
Thiamin | 12.6 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lite pecan pie
View the full Lite pecan pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lite pecan pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
74 calories of Pecans, (0.09 cup, chopped)
67 calories of Pecans, (0.09 cup, halves)
49 calories of Maple Syrup, (0.06 cup)
49 calories of Butter, unsalted, (0.03 cup)
34 calories of Grade A Extra Large White Eggs, (0.38 serving)
23 calories of Molasses, blackstrap, (0.03 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Nakano Seasoned Rice Vinegar, (0.02 tbsp)
Calories per serving of Lite pecan pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
74 calories of Pecans, (0.09 cup, chopped)
67 calories of Pecans, (0.09 cup, halves)
49 calories of Maple Syrup, (0.06 cup)
49 calories of Butter, unsalted, (0.03 cup)
34 calories of Grade A Extra Large White Eggs, (0.38 serving)
23 calories of Molasses, blackstrap, (0.03 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Nakano Seasoned Rice Vinegar, (0.02 tbsp)
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