veggiefritatalowcarb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 9.3 g
  • Cholesterol: 198.3 mg
  • Sodium: 217.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

View full nutritional breakdown of veggiefritatalowcarb calories by ingredient


Introduction

great for lowcarb great for lowcarb
Number of Servings: 8

Ingredients

    saute veggies,mix eggs and cream.pour into the same pan sprinkle with cheese... broil til golden brown!

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROXY4470.