veggiefritatalowcarb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.2
- Total Fat: 9.3 g
- Cholesterol: 198.3 mg
- Sodium: 217.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
View full nutritional breakdown of veggiefritatalowcarb calories by ingredient
Introduction
great for lowcarb great for lowcarbNumber of Servings: 8
Ingredients
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saute veggies,mix eggs and cream.pour into the same pan sprinkle with cheese... broil til golden brown!
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROXY4470.