Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 9.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 198.3 mg
Sodium 217.2 mg
Potassium 384.7 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 10.2 g
Vitamin A 65.3 %
Vitamin B-12 9.8 %
Vitamin B-6 10.1 %
Vitamin C 50.2 %
Vitamin D 10.8 %
Vitamin E 6.0 %
Calcium 13.1 %
Copper 4.8 %
Folate 8.8 %
Iron 10.7 %
Magnesium 11.1 %
Manganese 9.0 %
Niacin 2.4 %
Pantothenic Acid 2.8 %
Phosphorus 18.6 %
Riboflavin 16.9 %
Selenium 3.3 %
Thiamin 2.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggiefritatalowcarb

View the full veggiefritatalowcarb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggiefritatalowcarb

72 calories of Egg, fresh, whole, raw, (1 large)

41 calories of Cheddar Cheese, (0.09 cup, shredded)

9 calories of Swiss Chard, (0.25 cup, chopped)

7 calories of Half and Half Cream, (0.38 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)


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