Nana's Macaroni & Cheese

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 25.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 844.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Nana's Macaroni & Cheese calories by ingredient
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Homemade-MUST use the cracker barrel for best taste. Homemade-MUST use the cracker barrel for best taste.
Number of Servings: 12


    10 ounces elbow macaroni
    1 teaspoon salt
    ½ teaspoon pepper-preferably white
    3 packages Cracker Barrel extra sharp cheddar cheese
    2 tablespoon melted butter
    2 ½ cups milk
    2 tablespoon flour


Cook macaroni according to box. Drain and put into well greased casserole dish. Grate 2 pkg. cheese & add to macaroni along with remaining ingredients; except for last pkg. of cheese. Slice remaining cheese & layer on top of mixture. Bake at 375 degrees for 1 hour or until cheese starts to brown. For an extra delight, cubed ham or sausage may be added. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SHOSHANA87.

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Member Ratings For This Recipe

  • This was sooooo good! I chopped one brick of cheese up into 1/2 inch cubes instead of shredding it, and bought a back of sharp cheese already shredded for the second one. Cabot's makes a 50% less fat sharp white and yellow, so I didn't actually use any Cracker Barrel, but it was still soooo good! - 10/30/10

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  • love it !! - 6/17/08

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  • not bad but my family likes the creamy mac and cheeses - 1/7/08

    Was this review helpful?   yes  No
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