Buffalo Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 1.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 423.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Buffalo Chicken Breasts calories by ingredient



Number of Servings: 10

Ingredients

    Chicken Breast, boneless/skinless, 3 pounds
    Buffalo Sauce, (1 carb per tablespoon), 10 tablespoons
    Pepper, black, 1 tsp, to taste

Directions

Toss chicken breasts in 3/4 of buffalo sauce and let marinate 30 minutes on countertop. Heat BBQ grill, sprinkle chicken with pepper and place on grill. While cooking, use remaining buffalo sauce and brush on while cooking. Cook until chicken reaches an internal temperature of 180 degrees.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICHIGANWLS.