Flank Steak Fajita Marinade

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Flank Steak Fajita Marinade calories by ingredient
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Number of Servings: 3


    Olive Oil, 1 tbsp (remove)
    Lime Juice, 0.50 cup (remove)
    Garlic, 3 cloves (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Soy Sauce, 2 tbsp (remove)
    Brown Sugar, 2 tsp packed (remove)


Serving Size: Makes 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user ANDSOMBASS.

TAGS:  Beef/Pork |

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