Flank Steak Fajita Marinade
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 73.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 604.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Flank Steak Fajita Marinade calories by ingredient
Number of Servings: 3
Ingredients
-
Olive Oil, 1 tbsp (remove)
Lime Juice, 0.50 cup (remove)
Garlic, 3 cloves (remove)
Jalapeno Peppers, 1 pepper (remove)
Soy Sauce, 2 tbsp (remove)
Brown Sugar, 2 tsp packed (remove)
Directions
Serving Size: Makes 2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user ANDSOMBASS.
Number of Servings: 3
Recipe submitted by SparkPeople user ANDSOMBASS.