Crockpot Chicken Taco Stew (variation)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 8.3 g
  • Cholesterol: 53.0 mg
  • Sodium: 1,003.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Crockpot Chicken Taco Stew (variation) calories by ingredient


Variation of ADVNTRGRL's recipe. Variation of ADVNTRGRL's recipe.
Number of Servings: 7


    1 16 oz. can black beans (drained)
    1 16 oz. can kidney beans (drained)
    1 16 oz. can corn (drained)
    1 8 oz. can tomato sauce
    1 14.5 oz. can Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    2 4 oz cans diced tomatoes w/chilies
    2 boneless skinless chicken breasts
    1 Tsp Cumin
    2 Tsp Red Pepper Flakes
    2 Tsp Onion Powder
    1 Dash of Black Pepper


Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.