Beef Stew

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Nutritional Info
  • Servings Per Recipe: 220
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 5.4 g
  • Cholesterol: 59.6 mg
  • Sodium: 1,110.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 220

Ingredients

    Diced Sirloin
    onion
    Beef Base
    Black pepper
    Oregano
    garlic
    Stew vegetables
    Green peas
    Worcestershire sauce
    Cornstarch
    Water

Directions


Serving Size: 1 cup