Cornbread Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 12.9 g
  • Cholesterol: 26.1 mg
  • Sodium: 707.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Cornbread Salad calories by ingredient
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High in Fiber - a great raw veggie salad with a twist High in Fiber - a great raw veggie salad with a twist
Number of Servings: 15


    I box of Jiffy Cornbread Mix (baked according to pkg. directions)
    3 bunches of fresh broccoli chopped or broken up
    1 large head of cauliflower chopped or broken up
    12 oz. pkg. of Turkey Bacon cooked until crisp
    1 sm. red onion finely chopped
    1 3/4 c. light mayonnaise


Mix Cornbread according to pkg directions and bake in oven. Let cool. While cornbread is baking, cook turkey bacon. Drain on papertowel and let cool completely. In large bowl mix together the raw cauliflower, broccoli and chopped red onion. Once turkey bacon is cool, chop finely. (I use a food processor). Add it to your veggie mixture. When cornbread is completely cool, crumble it into bowl with bacon and veggies. Last is to fold in the mayo. Tastes better after it has sat in the refrigerator for awhile. Yum!

Serving Size: Make 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BITTYGIRL51.

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