Meatloaf Stuffed with Salami & cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 451.4
  • Total Fat: 32.2 g
  • Cholesterol: 174.8 mg
  • Sodium: 570.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Meatloaf Stuffed with Salami & cheese calories by ingredient


Meatloaf with salami in the middle Meatloaf with salami in the middle
Number of Servings: 9


    1.5 lb 85% ground beef
    1.5 lb Meatloaf mix (or ground pork)
    2 large eggs
    4 servings Parmesan/Pork Rinds/Flax Meal Breadding
    4 slices salami
    1/2 cup shredded cheddar cheese
    1 6oz can tomato sauce
    1 T Worcester Sauce
    1 T Dried Parsley
    1 T Dried Cilantro
    1 t garlic powder
    1 t onion powder
    1 t black pepper


Preheat oven to 350

lightly scramble eggs
mix everything except Salami, Cheese, and Tomato sauce in a large mixing bowl.

spread 1/2 of mix evenly on bottom of a 9x9 pan
Layer the 4 slices of salami on top (one in each corner of pan)
spread the cheese on top of the salami
spread the remaining meat mixture over top of the cheese
spread the tomato sauce on top of everything

bake at 350 for 60 minutes
Drain grease after 30 minutes and 45 minutes
broil for 5 minutes
cut into 9 pieces

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user DEY101.