Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 569.1
- Total Fat: 24.3 g
- Cholesterol: 112.3 mg
- Sodium: 283.0 mg
- Total Carbs: 82.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.8 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Introduction
Moist and yummy! Moist and yummy!Number of Servings: 12
Ingredients
-
1 cup butter
2 cups sugar
4 large eggs
1/4 tsp salt
2 tsp baking soda
4 cups all purpose flour
6 large, ripe bananas, mashed
1 cup wallnuts, chopped
Directions
Grease two loaf pans and preheat oven to 325.
1. Cream butter and sugar.
2. Sift dry ingredients together.
3. Stir dry ingredients into butter and sugar.
4. Add mashed bananas and stir.
5. Stir in nuts.
Bake at 325 for approximately 1 hour. Makes two loaves. Nutritional info calculated on 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIKSITS.
1. Cream butter and sugar.
2. Sift dry ingredients together.
3. Stir dry ingredients into butter and sugar.
4. Add mashed bananas and stir.
5. Stir in nuts.
Bake at 325 for approximately 1 hour. Makes two loaves. Nutritional info calculated on 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIKSITS.