Leftover Roast Beef and Hash browns
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.4
- Total Fat: 13.3 g
- Cholesterol: 63.0 mg
- Sodium: 301.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.1 g
- Protein: 22.0 g
View full nutritional breakdown of Leftover Roast Beef and Hash browns calories by ingredient
Introduction
Works great for a fast meal using leftovers. Here you must serve ketchup with it. Works great for a fast meal using leftovers. Here you must serve ketchup with it.Number of Servings: 8
Ingredients
-
1 kg bag frozen hash brown potatoes
1 TBS olive oil
2 med onions chopped
20 oz leftover roast beef, finely chopped
Mrs Dash Garlic and Herb blend
1/2 tsp salt
1/2 tsp black pepper
1 cup cooked diced carrot
Directions
Saute the onion in the olive oil. Add hash browns and cook until starting to brown. Add seasonings and roast beef. Last 10 minutes add cooked carrots for color.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.