Leftover Roast Beef and Hash browns

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 13.3 g
  • Cholesterol: 63.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Leftover Roast Beef and Hash browns calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Works great for a fast meal using leftovers. Here you must serve ketchup with it. Works great for a fast meal using leftovers. Here you must serve ketchup with it.
Number of Servings: 8

Ingredients

    1 kg bag frozen hash brown potatoes
    1 TBS olive oil
    2 med onions chopped
    20 oz leftover roast beef, finely chopped
    Mrs Dash Garlic and Herb blend
    1/2 tsp salt
    1/2 tsp black pepper
    1 cup cooked diced carrot

Directions

Saute the onion in the olive oil. Add hash browns and cook until starting to brown. Add seasonings and roast beef. Last 10 minutes add cooked carrots for color.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.