Lasagna made with egg roll wrappers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.6
  • Total Fat: 16.1 g
  • Cholesterol: 78.7 mg
  • Sodium: 1,620.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Lasagna made with egg roll wrappers calories by ingredient


Introduction

instead of noodles use egg roll wrappers....super easy instead of noodles use egg roll wrappers....super easy
Number of Servings: 8

Ingredients

    8 oz lean ground beef
    1 28 oz jar pasta sauce
    1 15 oz can stewed tomatoes
    3 oz neufchatel cheese
    1 cup low fat cottage cheese
    1 egg
    1.5 cups fat free shredded mozzarella cheese
    1 cup crumbled feta cheese

Directions

brown and drain ground beef add sauce and tomatoes, heat through. in a blender mix neufchatel and cottage cheese with egg. (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. Cover with foil. Bake at 350* for 45 minutes then uncover and bake an additional 15 minutes until cheese on top is bubbley and starting to brown. Remove from oven and let rest about 10 minutes before cutting and serving.

Serving Size: 8 4" square servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMMADANNA.