Shrimp Avocado Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.4
- Total Fat: 8.4 g
- Cholesterol: 31.3 mg
- Sodium: 247.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.2 g
- Protein: 13.5 g
View full nutritional breakdown of Shrimp Avocado Pasta Salad calories by ingredient
Introduction
Fresh - colorful- tasty Summer Salad. Fresh - colorful- tasty Summer Salad.Number of Servings: 8
Ingredients
-
1/2 x 16oz package RosaMarina Pasta
1 medium avocado
Celery - 4 large stalks
Roma Tomato - 3
Shrimp - (frozen tail on 41-50 size- already cooked)
1 Orange or Yellow Bell pepper
cilantro - to taste (I only used about 2 tbsps chopped)
Zesty Light Italian Salad dressing - enough to make moist - I used 2 tbsp.
Directions
Cook pasta according to package
While pasta is cooking, chop all ingredients into bite size or smaller pieces.
Defrost shrimp under cold running water and chop into bite size pieces.
When Pasta done - rinse under cold water.
Mix all together and serve - it is bright/ crunchy/ flavorful/ a good protein source and super healthy!
Enjoy!
Serving Size: Makes approx 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMANDT.
While pasta is cooking, chop all ingredients into bite size or smaller pieces.
Defrost shrimp under cold running water and chop into bite size pieces.
When Pasta done - rinse under cold water.
Mix all together and serve - it is bright/ crunchy/ flavorful/ a good protein source and super healthy!
Enjoy!
Serving Size: Makes approx 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMANDT.