Low Calorie Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 80.3
- Total Fat: 2.8 g
- Cholesterol: 0.3 mg
- Sodium: 221.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Low Calorie Biscuits calories by ingredient
Introduction
easy to make biscuits easy to make biscuitsNumber of Servings: 8
Ingredients
-
1 cup self rising flour
2 TBSP margarine
1/2 cup milk
Directions
Pre-heat the oven to 450 degrees.
Cut margarine into the self rising flour.
Mix in the milk.
Press or roll dough until it is about 1/2-3/4 inch thick.
Cut into 2 1/2 inch circles. (a cup coated in cooking spray works well)
Bake for 10 minutes.
Serving Size: makes 8- 2 1/2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ANPOW7.
Cut margarine into the self rising flour.
Mix in the milk.
Press or roll dough until it is about 1/2-3/4 inch thick.
Cut into 2 1/2 inch circles. (a cup coated in cooking spray works well)
Bake for 10 minutes.
Serving Size: makes 8- 2 1/2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ANPOW7.
Member Ratings For This Recipe
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FARMGIRL1971
