slow cooker chicken and rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 274.0
- Total Fat: 5.3 g
- Cholesterol: 87.0 mg
- Sodium: 495.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 35.7 g
View full nutritional breakdown of slow cooker chicken and rice calories by ingredient
Introduction
super easy, meal in one pan~! great with a side salad super easy, meal in one pan~! great with a side saladNumber of Servings: 10
Ingredients
-
6 boneless skinless chicken breasts
1 can of cream of chicken soup
1 can of cream of celery soup
2 cups of instant rice (uncooked)
3 cups of water
Directions
place chicken breast (I use frozen) in the slow cooker
add the two cans of soup and the water and stir until smooth. Add the rice and once again stir until smooth. Place on high setting for two hours. Check to see if more water needs to be added. Once chicken becomes tender shred the chicken with the fork. Serve when rice and chicken are fully cooked
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTALYNN.
add the two cans of soup and the water and stir until smooth. Add the rice and once again stir until smooth. Place on high setting for two hours. Check to see if more water needs to be added. Once chicken becomes tender shred the chicken with the fork. Serve when rice and chicken are fully cooked
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTALYNN.