Deborah's Slow Cooker Chili

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 8.7 g
  • Cholesterol: 29.5 mg
  • Sodium: 78.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Deborah's Slow Cooker Chili calories by ingredient
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great all year round great all year round
Number of Servings: 12


    1 lb. lean ground beef
    1 1/2 cups dried kidney beans, [soak overnight and drained]
    3 cups diced tomatoes with juice [I use low sodium]
    2 Tbsp minced garlic
    1 cup diced onions
    1 cup diced sweet peppers, green or a mix of colours
    1 cup diced celery
    1 cup sliced mushrooms
    2 Tbsp chili powder
    2 Tbsp cayenne
    1 Tbsp paprika
    1 Tbsp black pepper
    1 tsp oregano flakes


Place all ingredients into a 5-6 Litre [quart] slow cooker.

Cook on low for 10 hours.

Serving Size: Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DACLARK17.

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