Deborah's Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.7
- Total Fat: 8.7 g
- Cholesterol: 29.5 mg
- Sodium: 78.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 7.1 g
- Protein: 15.9 g
View full nutritional breakdown of Deborah's Slow Cooker Chili calories by ingredient
Introduction
great all year round great all year roundNumber of Servings: 12
Ingredients
-
1 lb. lean ground beef
1 1/2 cups dried kidney beans, [soak overnight and drained]
3 cups diced tomatoes with juice [I use low sodium]
2 Tbsp minced garlic
1 cup diced onions
1 cup diced sweet peppers, green or a mix of colours
1 cup diced celery
1 cup sliced mushrooms
2 Tbsp chili powder
2 Tbsp cayenne
1 Tbsp paprika
1 Tbsp black pepper
1 tsp oregano flakes
Directions
Place all ingredients into a 5-6 Litre [quart] slow cooker.
Cook on low for 10 hours.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
Cook on low for 10 hours.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
