Crunchy Tuna Melt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 5.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 482.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Crunchy Tuna Melt calories by ingredient



Number of Servings: 3

Ingredients

    1 - 5 oz can albacore tuna packed in water
    2 tbsp pickle relish
    2 tbsp low fat mayonnaise
    3 tbsp chopped onion
    1 stalk of celery chopped
    3 slices medium tomato
    1/2 oz slice of chedder cheese - cut into three sections
    1 and 1/2 English muffin

Directions

Preheat oven to 350 degrees

2. Mix tuna, onion, celery, mayonnaise, mustard & pickle relish in a bowl until well combined.

3. Toast english muffin place tuna mixture on each half of english muffin. Add one slice of tomato and 1/3 chesse each.

4.Bake for about 10 minutes or until cheese is melted

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OCEMILY.

TAGS:  Fish | Lunch | Fish Lunch |