Toasted Oat Breakfast Bars
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.2
- Total Fat: 14.5 g
- Cholesterol: 63.3 mg
- Sodium: 36.9 mg
- Total Carbs: 87.6 g
- Dietary Fiber: 9.8 g
- Protein: 9.3 g
View full nutritional breakdown of Toasted Oat Breakfast Bars calories by ingredient
Number of Servings: 6
Ingredients
-
3 C rolled oats
1 C raisins
1/4 C sugar
2 t baking powder
1 3/4 cinnamon (divided)
3/4 t salt
1/2 C applesauce
1/2 C plain yogurt
1/2 C whole milk
1/4 C canola oil
2 large eggs
2 t vanilla
2 T light brown sugar (optional)
Directions
*Preheat oven to 350
*Oil 8x8 baking dish
*stir oats, raisins, sugar, baking powder, 1 1/2 t cinnamon, and salt in large bowl
*whisk applesauce, yogurt, milk, oil, eggs, vanilla in another bowl. Stir into oat mixture, and pour int baking dish.
*stir together brown sugar and remaining cinnamon and sprinkle over top.
*Bake 30-40 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TNTAND3.
*Oil 8x8 baking dish
*stir oats, raisins, sugar, baking powder, 1 1/2 t cinnamon, and salt in large bowl
*whisk applesauce, yogurt, milk, oil, eggs, vanilla in another bowl. Stir into oat mixture, and pour int baking dish.
*stir together brown sugar and remaining cinnamon and sprinkle over top.
*Bake 30-40 minutes
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TNTAND3.